Where I Eat

Behind the Scenes

Chef Alex Saenz reviews  at post.venue.name
"Petite radishes & seaweed butter #classic"
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Chef Alex Saenz reviews  at post.venue.name
"Clams were on fire tonight 🔥🔥🔥"
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Chef Alex Saenz reviews  at post.venue.name
"Kitchen for the week"
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Chef Alex Saenz reviews  at post.venue.name
"Moules frites! Steamed mussels, zucchini fries & a side of saffron aioli tonight @bisqcambridge"
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Chef Alex Saenz reviews  at post.venue.name
"Whipped fromage blanc "cheesecake", raspberries"
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