Where I Eat

Behind the Scenes

"Vidalia Onion churros for our chicken liver mousse"
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"SKWAD! Erika, Pete & Derek crushed it, especially the second half of the night. Another week in the books & 2 days off for everyone. We’ll be back at it on Tuesday"
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"Maine scallop crudo, sunflower “ajo blanco”, cucumber, kumquat"
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"Lechón 🐖"
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"Tonight’s Ceviche: thinly sliced Maine scallops marinated in aji amarillo, avocado, furikake"
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