Richard Sandoval
McLean, Washington, New York, Atlanta, Chicago, Playa del Carmen, Denver, Lone Tree...


  • National Toque D'Oro
    Chef of the Year (Mexico)
  • Best Chef
    New York Magazine
  • Restaurateur of the Year
    Bon Appetit
  • Restaurateur of the Year
    Cordon D'Or
  • Father of Modern Mexican
    Financial Times
  • Outstanding Restaurateur Nominee
    James Beard Foundation

My Restaurants

Behind the Scenes

From My Menu

Chef Tom Coohill reviews Tagalog style Churrasco steak at Zengo
$$$ | South American, | Full Bar, | Asian, | Fusion
1 Review
"This steak offers a really interesting combination of flavors. It's done in Tagalog-style, which for me compliments the meat pretty well."