• Outstanding Restaurateur Nominee
    James Beard Foundation
  • Father of Modern Mexican
    Financial Times
  • Restaurateur of the Year
    Cordon D'Or
  • Restaurateur of the Year
    Bon Appetit
  • Best Chef
    New York Magazine
  • National Toque D'Oro
    Chef of the Year (Mexico)

My Restaurants

Behind the Scenes

"Grilled to perfection Tampiquena from Tamayo"
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"Try a twist on a classic hot dog from El Centro in DC (@elcentro_df)"
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"Treat yourself with this chocolate tres leches cake topped with dulce de leche and fresh berries"
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"Comfort food is the best food. Indulge in this crispy Barbacoa grilled cheese to satisfy your needs. @latinicity"
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"Pisco Passionfruit Sour from @ToroToroDC - the perfect drink for Día de San Valentín!"
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From My Menu