Behind the Scenes

Chef Trey Burnette reviews  at post.venue.name
"Mmmmmmmm 🐟 Ikura 🐟 ・・・ #Repost @chefsfeed ・・・ How do you usually take your eggs?"
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From My Menu

Chef Margot McCormack reviews Yasai shoyu at Two Ten Jack Izakaya & Ramen House
$$ | Japanese | Full Bar | Modern | Takes Reservations
"I crave the yasai shoyu: burnt corn ramen. Unlike pork or chicken ramen, this is made with vegetable stock that is clean and less fatty. I love the smoky flavor of the corn, greens, pickled ginger and mayu (black garlic oil)."

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