Behind the Scenes

Chef Jill Mathias reviews  at post.venue.name
"Quail with red rice"
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Chef Jill Mathias reviews  at post.venue.name
"Flounder w/ brown butter & capers"
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Chef Jill Mathias reviews  at post.venue.name
"Gruyere and onion salad"
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Chef Jill Mathias reviews  at post.venue.name
"Raw carrot salad"
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Chef Jill Mathias reviews  at post.venue.name
"Fresh cheese w/ whipped cream"
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Chef Jill Mathias reviews  at post.venue.name
"Chocolate pot de Crete"
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From My Menu

Chef Blake McCormick reviews Daily specials at Chez Nous
$$$ | Dessert | French/Belgian | Traditional
"The menu changes every night with two appetizers, mains and dessert. It's à la carte but just ask for the entire menu—it’s well crafted and delicious. The restaurant is in an old house and it’s a great experience. They have a great wine program, too."