Nikki Anhalt at FIG

Bio

Hostess and beverage director of The Bad Bitches. Recovering pastry chef. Tending bar at Fig.

My Restaurants

  • FIG
    232 Meeting St
    Charleston, SC

From My Menu

Chef Jacques Larson reviews Chicken liver paté at FIG
$$$ | Modern, | American
3 Reviews
"This dish has been on the menu from day one and embodies the mantra of the restaurant: simplicity and perfect execution. I have never had a better chicken liver terrine. The pâté is so creamy, light and heavenly. I'm sure these guys could fabricate this deliciousness in their sleep because they have made it so many times."
Chef Matt Bolus reviews Lamb bolognese at FIG
$$$ | Modern, | American
1 Review
"A time-honored sauce such as bolognese is rarely done this well. Ground local lamb, pancetta and a host of herbs and vegetables give this tomato-based sauce a depth that is hard to find. The ricotta gnocchi are so delicately made and cooked that they almost disappear when eaten, yet still stand up to their accompanying gravy to let you know they are there and a major part of the dish."