• Extraordinary rating
    Zagat Survey
  • Best Weekend Getaway
    Seattle Citysearch
  • Best Chef
    Seattle magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Matt Costello reviews  at
Dahlia smoked salmon
"Hot smoked salmon, cured with brown sugar and soy and served with super hot Chinese mustard and sesame seeds. It's kind of like BBQ pork from a cheap take-out place, just way more awesome."
Chef Matt Costello reviews  at
Banana cake
"Chef Eric Banh makes good, thoughtful food with a light hand. His famous banana cake is no exception. The sweet cake is steamed and drizzled with a savory coconut sauce. Delicious!"
Chef Matt Costello reviews  at
Chicken wings
"I might not have anything to compare them to but I'd still say that these are the best wings in the city. They are awesome—fatty, crispy, salty, spicy, unctuous."
Chef Matt Costello reviews  at
Kanpachi crudo
"This crudo of kampachi sprinkled with microgreens, delicate olive oil and thin slices of fish is simple, clean, and well thought-out."