"This dish has everything going for it. I enjoy this best accompanied by a bottle of pink bubbles. Yes, I said pink bubbles."
"This place is sooo good. I’d put this burrito up against any other in the city and it’s only $8."
"Best place to be when it’s cold and foggy out."
Reviews At My Restaurants
"This dish is totally different—it's not something you’d find all over San Francisco. It’s served with a really tasty creole rémoulade with lemon. It has its own unique flavor, and the chef’s approach to Louisiana cuisine is spot-on."