Justin Simoneaux at Boxing Room

Bio

Blends classic cooking techniques with fabled foods from his home state, Louisiana.

Accolades

  • Rising Star Chef, 2009
    San Francisco Chronicle

My Restaurants

My Recommended Dishes

Reviews At My Restaurants

Chef Christopher Thompson reviews Deep fried alligator at Boxing Room
$$$ | Southern, | American
Hayes Valley
1 Review
"This dish is totally different—it's not something you’d find all over San Francisco. It’s served with a really tasty creole rémoulade with lemon. It has its own unique flavor, and the chef’s approach to Louisiana cuisine is spot-on."