Justin Simoneaux at Boxing Room


Blends classic cooking techniques with fabled foods from his home state, Louisiana.


  • Rising Star Chef, 2009
    San Francisco Chronicle

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Reviews At My Restaurants

Chef Christopher Thompson reviews Deep fried alligator at Boxing Room
$$$ | Southern, | American
Hayes Valley
1 Review
"This dish is totally different—it's not something you’d find all over San Francisco. It’s served with a really tasty creole rémoulade with lemon. It has its own unique flavor, and the chef’s approach to Louisiana cuisine is spot-on."