Behind the Scenes

From My Menu

Chef Philip Speer reviews Fig, fontina, and ham Kolache with maple at Juniper
$$$ | Italian, | Full Bar, | Modern, | American, | Takes Reservations
East Austin
1 Review
"Perfect Kolache texture with sweet maple and creamy fatty fontina cheese, with figs and salty ham make this weekend brunch treat super carve-able!"
Chef Philip Speer reviews Fresh milled polenta, soft egg, house sausage at Juniper
$$$ | Italian, | Full Bar, | Modern, | American, | Takes Reservations
East Austin
1 Review
"This perfectly satisfying brunch dish combines creamy, crunchy, fatty and meaty."
Chef Philip Speer reviews Everything Bialy with Smoked Trout at Juniper
$$$ | Italian, | Full Bar, | Modern, | American, | Takes Reservations
East Austin
1 Review
"I could eat this everyday. House smoke trout, warm cream cheese fresh bialy- yum!!!!"
Chef Philip Speer reviews Filled Donut at Juniper
$$$ | Italian, | Full Bar, | Modern, | American, | Takes Reservations
East Austin
1 Review
"Fried to order and stuffed with tangy lemon curd, with wild berry jam! Warm, cold, crispy, chewy, tart, sweet- EVERYTHING!!"