Matthew Hamilton at Lulu & Po

Bio

The road to Lulu & Po has been long and winding for Matthew Hamilton, a veteran chef and former Marine, Great Grandson of a butcher and Grandson to a ships cook. After a childhood on Long Island and Upstate NY, immersed in local foods (clams from the sound, turtles from the local ponds, pig roasts on neighboring farms) he discovered a world of previously unknown tastes when stationed in Arizona, California, and Japan while serving in the Marine Corps.

Accolades

  • BIB GOURMAND NYC
    Michelin Guide 2016
  • 100 dishes to eat right now (Bone Marrow Tacos)
    Village Voice
  • BEST USE OF ANCHOVIES
    Village Voice
  • CITY'S TOP BURGERS
    New York Post
  • BEST BURGER IN BROOKLYN
    DNAinfo

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