Where I Eat

Behind the Scenes

Chef Rio Miceli reviews  at post.venue.name
"Alae Salt Cured Ahi, House Smoked Bacon, Mango Shavings, Wasabi Butter Sauce"
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Chef Rio Miceli reviews  at post.venue.name
"Tonight's specials at Copper Bar: Seared Mahi, Octopus & Shrimp Mangosteen Ceviche, Margarita Butter Sauce Kona Lobster Risotto Cake, Grilled Lobster Tail, Lemongrass Buerre Blanc, Bean Sprout Salad"
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Chef Rio Miceli reviews  at post.venue.name
"Yuzu Cured Ono, Jaboticaba Gastrique, Watercress Mac-Nut Pesto @ Copper Bar #CUatTheCopper"
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Chef Rio Miceli reviews  at post.venue.name
"Yuzu Cured Ono, Jaboticaba Gastrique, Watercress Mac-Nut Pesto @ Copper Bar #CUatTheCopper"
Chef Rio Miceli reviews  at post.venue.name
"Tuscan Octopus Salad, Fried Semolina Pasta, EVOO Dust @ Copper Bar #CUatTheCopper"
Chef Rio Miceli reviews  at post.venue.name
"Island Pork Rib Chop, Chili Verde, Mango Browned Butter, Turtle Bean Mash & Chicharones @ Copper Bar - Happy Cinco! #CUatTheCopper"