Where I Eat

Behind the Scenes

Chef Rio Miceli reviews  at post.venue.name
"Alae Salt Cured Ahi, House Smoked Bacon, Mango Shavings, Wasabi Butter Sauce"
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Chef Rio Miceli reviews  at post.venue.name
"Tonight's specials at Copper Bar: Seared Mahi, Octopus & Shrimp Mangosteen Ceviche, Margarita Butter Sauce Kona Lobster Risotto Cake, Grilled Lobster Tail, Lemongrass Buerre Blanc, Bean Sprout Salad"
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Chef Rio Miceli reviews  at post.venue.name
"Yuzu Cured Ono, Jaboticaba Gastrique, Watercress Mac-Nut Pesto @ Copper Bar #CUatTheCopper"
Chef Rio Miceli reviews  at post.venue.name
"Aku Roll w/ Black Tobiko & Jaboticaba Gastrique"
Chef Rio Miceli reviews  at post.venue.name
"Grilled Octo & Heart of Palm Salad"
Chef Rio Miceli reviews  at post.venue.name
"Molokai Sweet Potato Gnocchi & Hamakua Chevre Cream"

From My Menu