Where I Eat

Behind the Scenes

"Alae Salt Cured Ahi, House Smoked Bacon, Mango Shavings, Wasabi Butter Sauce"
instagram icon
"Tonight's specials at Copper Bar: Seared Mahi, Octopus & Shrimp Mangosteen Ceviche, Margarita Butter Sauce Kona Lobster Risotto Cake, Grilled Lobster Tail, Lemongrass Buerre Blanc, Bean Sprout Salad"
instagram icon
"Yuzu Cured Ono, Jaboticaba Gastrique, Watercress Mac-Nut Pesto @ Copper Bar #CUatTheCopper"
"Aku Roll w/ Black Tobiko & Jaboticaba Gastrique"
"Grilled Octo & Heart of Palm Salad"
"Molokai Sweet Potato Gnocchi & Hamakua Chevre Cream"

From My Menu