Erik Lowe at Maybeck's


Erik Lowe is the chef/co-owner of Maybeck's. A native of Salt Lake City, Utah, he began his culinary career by way of the Pacific Northwest. Ever since he was a boy, he and his family have visited relatives in Washington State where he learned to fish for Dungeness crab and taste water to table cooking for the first time. At Maybeck's, he create comfortable American cuisine with an open minded approach.

Where I Eat

Behind the Scenes

Anything with cheese sauce.
"Anything with cheese sauce, though the hot sauce is good, too. Whenever Aaron Toensing and I are on that side of the city, you can usually find us at Deli Board right before they open."