Aaron Toensing at Maybeck's

Bio

Aaron Toesing is the pastry chef/co-owner of Maybeck's. Born in St. Croix Falls, a small Wisconsin town bordering the Mississippi River, he launched his culinary career on a riverboat the summer after eighth grade. In a region where dining out was rare and restaurant options slim, the boat offered a glimpse into the exotic world of fine dining and entertainment. That summer, and every summer until high school graduation, he returned to the kitchen where he continued to gain skills in service etiquette, event catering, and cooking.

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