Where I Eat

Behind the Scenes

Chef Charles Vogt reviews  at post.venue.name
"Sweet and sticky!! Fried chicken wings and waffles. We dip our fried battered wings in a sweet hot maple garlic soy syrup and served atop Belgium waffles To the right is a homemade banana bread French toast with buttery bananas, mixed toasted nuts and whipped cream. Doesn’t even need Maple syrup, but we wil give it to you any way😉 @musselbar #bethesda #brunch #dceats #foodie #foodporn"
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Chef Charles Vogt reviews  at post.venue.name
"come warm yer bones with our banana bread French toast. Oh my gosh, so good! @musselbar #bethesda"
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