About Jason Dady

Chef Jason's hard work and attention to detail earned him “Forty under 40 Rising Star” in the San Antonio Business Journal in 2008, “Rising Star” Chef recognition and a cover photo in Restaurant Hospitality magazine in 2004 and in 2005 and 2008 was honored as a guest chef at The James Beard House in New York City, “Star Chef Restaurateur” by Star Chefs, semi-finalist nomination by James Beard, Best Chef San Antonio by San Antonio Current and San Antonio Magazine.


  • 2016 Tastemaker Award for “Chef of the Year”
  • Top 5 BBW in the World
    Texas Monthly
  • Rising Star
    Chef Restaurant Hospitality Magazine
  • Best Restaurants San Antonio
    Texas Monthly
  • Forty under 40 Rising Star
    San Antonio Business Journal
  • Best Local Chef in San Antonio 2013
    San Antonio Current
  • James Beard Award
  • 50 Best BBQ Spots
    Texas Monthly

My Restaurants

Where I Eat

Behind the Scenes

"You can’t believe how perfect this dish is. Mind blowing delicious. Simple. Clean. Umami. Braised beef breast in pickle juice, last years vegetable preserves and white cheddar. @trexhouston @tetsujustin"
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"Dueling pot pies. Puff pastry versus pie dough. I win either way."
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From My Menu