Jason Dady at Tre Enoteca

Bio

Chef Jason's hard work and attention to detail earned him “Forty under 40 Rising Star” in the San Antonio Business Journal in 2008, “Rising Star” Chef recognition and a cover photo in Restaurant Hospitality magazine in 2004 and in 2005 and 2008 was honored as a guest chef at The James Beard House in New York City, “Star Chef Restaurateur” by Star Chefs, semi-finalist nomination by James Beard, Best Chef San Antonio by San Antonio Current and San Antonio Magazine.

Accolades

  • 2016 Tastemaker Award for “Chef of the Year”
    CultureMap.com
  • Top 5 BBW in the World
    Texas Monthly
  • Rising Star
    Chef Restaurant Hospitality Magazine
  • Best Restaurants San Antonio
    Texas Monthly
  • Forty under 40 Rising Star
    San Antonio Business Journal
  • Best Local Chef in San Antonio 2013
    San Antonio Current
  • James Beard Award
    Semifinalist
  • 50 Best BBQ Spots
    Texas Monthly

My Restaurants

Where I Eat

Behind the Scenes

Chef Jason Dady reviews  at post.venue.name
"First weekend home in a minute. Broke out the @kudugrills for the perfect charred carrot, Chicken leg and brats dinner. What a day. What a grill. What a meal. #hotaf"
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From My Menu

Chef Rico Torres reviews Baby back ribs at Two Bros BBQ Market
$$ | Barbecue, | American
1 Review
"Gotta love a good baby back. The cherry glazed ribs are a favorite go-to when I'm not willing to put the time in to make my own. Imagine a juicy, tender bite; a black, flavorful crust; and a pink smoke ring recognizable to any true enthusiast. Also try Two Bro's Shiner Beer and coffee BBQ sauce."