Josh Even at Tosca Cafe

Bio

Josh Even is the Executive Chef and Partner of Tosca Cafe. Before, he was chef for The John Dory Oyster Bar where he helped earn the restaurant a glowing two-star review from The New York Times. He was first introduced to the restaurant industry after college, working as a bartender at San Francisco karaoke restaurant Kansai. He returned to his native New York, but after working at the legendary Odeon and French bistro Le Gigot (where he made the transition from server to cook), he enrolled at the French Culinary Institute.

Accolades

  • Top 100 Bay Area Restaurants
    San Francisco Chronicle
  • 3 stars
    San Francisco Chronicle
  • Best New Restaurants
    Bon Appetit
  • Top 10 new restaurants 2014
    Esquire

My Restaurants

Where I Eat

Behind the Scenes

Chef Josh Even reviews  at post.venue.name
"Peace, love, and pig tails - today and every day โœŠ๏ธโœŠ๐ŸปโœŠ๐ŸผโœŠ๐ŸฝโœŠ๐ŸพโœŠ๐Ÿฟ"
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Chef Josh Even reviews  at post.venue.name
"You may not have noticed, but our Cappuccino Machine was out for some TLC by our friends @pastabiz , who have been servicing our "mascot" for 37 years. Cheers to many more years of House Cappuccinos!๐Ÿฅƒ"
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Chef Josh Even reviews  at post.venue.name
"Half Moon Bay Black Rockfish ๐ŸŸ served with New Potatoes, Brentwood Corn, and Chimichurri #viewsfromthekitchen"
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Chef Josh Even reviews  at post.venue.name
"RED SAUCE THURSDAY ๐Ÿ"
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Chef Josh Even reviews  at post.venue.name
"Another Annual @nbcitizens Spring Dinner for the books!"
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From My Menu

Chef Kyle Itani reviews Crispy pig tail at Tosca Cafe
$$ | Wine Bar | Modern | American
Chinatown, North Beach
"I don't know what it is about being in North Beach and craving Chinese foodโ€” it's probably all of those late nights after work years agoโ€”but in addition to Tosca having a really solid Euro menu, these crispy pig tails lean to the East enough to satisfy the location."
Chef Josh Even reviews Red sauce dinner with spaghetti at Tosca Cafe
$$ | Wine Bar | Modern | American
Chinatown, North Beach
"It's Thursday and Red Sauce Dinner is on the menu at Tosca! Come try the dish @sfist editor @conflator named one of the single best meals of 2016"
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