Josh Even at Tosca Cafe

About Josh Even

Josh Even is the Executive Chef and Partner of Tosca Cafe. Before, he was chef for The John Dory Oyster Bar where he helped earn the restaurant a glowing two-star review from The New York Times. He was first introduced to the restaurant industry after college, working as a bartender at San Francisco karaoke restaurant Kansai. He returned to his native New York, but after working at the legendary Odeon and French bistro Le Gigot (where he made the transition from server to cook), he enrolled at the French Culinary Institute.

Accolades

  • Top 10 new restaurants 2014
    Esquire
  • Best New Restaurants
    Bon Appetit
  • 3 stars
    San Francisco Chronicle
  • Top 100 Bay Area Restaurants
    San Francisco Chronicle

My Restaurants

Where I Eat

Behind the Scenes

Chef Josh Even reviews  at post.venue.name
"BRUSSELS SPROUTS - Green Garlic, Vin Cotto, Colatura 🤘🏽"
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Chef Josh Even reviews  at post.venue.name
"Peace, love, and pig tails - today and every day ✊️✊🏻✊🏼✊🏽✊🏾✊🏿"
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Chef Josh Even reviews  at post.venue.name
"You may not have noticed, but our Cappuccino Machine was out for some TLC by our friends @pastabiz , who have been servicing our "mascot" for 37 years. Cheers to many more years of House Cappuccinos!🥃"
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Chef Josh Even reviews  at post.venue.name
"Half Moon Bay Black Rockfish 🐟 served with New Potatoes, Brentwood Corn, and Chimichurri #viewsfromthekitchen"
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Chef Josh Even reviews  at post.venue.name
"RED SAUCE THURSDAY 🍝"
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From My Menu