Where I Eat

Behind the Scenes

Chef Eddie Lopez reviews  at post.venue.name
"🍫🍫🍫🍫🍫 #chocolate"
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Chef Eddie Lopez reviews  at post.venue.name
"Haupia/Kula Strawberry/Hibiscus πŸ€™πŸ½πŸ€™πŸ½πŸ€™πŸ½ #dessert #stayhungry"
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From My Menu

Chef Chris Kajioka reviews Beef tartare, smoked onion, mustard seed, green almond at Senia
$$ |
Chinatown
"Beef tartare, smoked onion, mustard seed, green almond , one of the choices on our new lunch menu. @restaurantsenia"
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Chef Chris Kajioka reviews Beeswax, orange blossom, buttermilk, brown butter at Senia
$$ |
Chinatown
"Beeswax, Orange blossom, Buttermilk, Brown Butter. The new fire from @thewaywardbaker @restaurantsenia"
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