Susana Querejazu at Odd Duck

Bio

Executive pastry chef

Accolades

  • 30 Under 30, Austin
    Zagat

My Restaurants

Behind the Scenes

Chef Susana Querejazu reviews  at post.venue.name
"đź’‡"
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Chef Susana Querejazu reviews  at post.venue.name
"I have a new appreciation for pasta after spending the day making these bad boys..."
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Chef Susana Querejazu reviews  at post.venue.name
"It's rhubarb season in Denmark..."
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Chef Susana Querejazu reviews  at post.venue.name
"Super dansk"
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From My Menu

Chef Aaron Franklin reviews Scrambled egg w/ broccoli at Barley Swine
$$$ | Pub/Gastropub, | Modern, | American
South Lamar
4 Reviews
"Let them tell you what to order and hopefully you'll get a seat at the bar. Try the scrambled egg with broccoli. I don't normally dig on eggs too much, but they do them right here."