Erick Harcey at Upton 43

Bio

Chef/Owner of Upton 43, Victory 44 and The Dirty Bird in Minneapolis, MN. I'd rather be finishing.

Accolades

  • Star Chef
    Food & Wine
  • Best Restaurants - Upton 43
    Minneapolis/St. Paul Magazine
  • Best Restaurant - Victory 44 (6 times)
    Minneapolis/St. Paul Magazine
  • Zagat Rated - Victory 44

My Restaurants

Behind the Scenes

Chef Erick Harcey reviews  at post.venue.name
"Smoked radish, anjovis, sunflower seed, chives"
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Chef Erick Harcey reviews  at post.venue.name
"Chilled asparagus, cured yolk, whipped yogurt, dill @upton43 chefs table"
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Chef Erick Harcey reviews  at post.venue.name
"Bait shop: wild rice, canned peppers, frozen corn, bacon- had a rotisserie chicken with- bait shop risotto with nettles, fiddle heads, bacon- photo taken on the most beautiful chair in lake of the woods!!!"
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Chef Erick Harcey reviews  at post.venue.name
"Founds some nettles too- now let's see what other ingredients I can purchase from the bait shop- we can play bait shop "iron chef" #ironchef"
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Chef Erick Harcey reviews  at post.venue.name
"Found some fiddle heads by the cabin"
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Chef Erick Harcey reviews  at post.venue.name
"It's my favorite season!!! Walleye season!!! #gowild"
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