About Collin Hilton

Collin Hilton is the chef for ABV. After cooking through South America, he started working at Mission Pie. Since then, he's done local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.”


  • Best New American Cocktail Bar
    Annual Spirits

My Restaurants

  • ABV
    3174 16th St
    San Francisco, CA

Behind the Scenes

"...and the ladies whipping up a little bit of #molerojo (?) For the deer...."
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"We were honored for the staff to speak with the owner and winemaker from San Francisco’s very own, Harrington Wines. This is his Corvina that we have on tap currently!"
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"Today’s Special by Sous Chef Andy: Halibut Aguachile, w/ guajillo, lime and watermelon radish. We will be open from 2-2! Cheers . #sendit #aguachile #abv #abvsf #sfeats"
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"Best margarita ever- nice line up of agave spirits!"
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"Honored that so many industry folks come through every night! Get the book and find out where we drink! - - - - - @phaidonsnaps @phaidon @phaidon.com"
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From My Menu

Full Bar, American, Open Late
1 Recommendation