Collin  Hilton at ABV


Collin Hilton is the chef for ABV. After cooking through South America, he started working at Mission Pie. Since then, he's done local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.”


  • Best New American Cocktail Bar
    Annual Spirits

My Restaurants

  • ABV
    3174 16th St
    San Francisco, CA

Behind the Scenes

Chef Collin  Hilton reviews  at
"Best margarita ever- nice line up of agave spirits!"
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Chef Collin  Hilton reviews  at
"Honored that so many industry folks come through every night! Get the book and find out where we drink! - - - - - @phaidonsnaps @phaidon"
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From My Menu

Chef Hiro Sone reviews Falafel battered lamb dogs at ABV
$$ | Full Bar, | American, | Open Late
1 Review
"A tender lamb kebab on a stick coated with falafel batter... It came so hot and juicy—and with complex flavors. Yum! "

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