Cristina Baez at 180 Xurros & Xocolata

Bio

FOUNDER, CHEF AND CO-OWNER, ATAULA, CHESA, 180 and PATRIA

Accolades

  • Puerto Rico episode
    PBS Food Original Fare

My Restaurants

  • ATAULA
    1818 NW 23rd Pl
    Portland, OR

Where I Eat

Behind the Scenes

Chef Cristina Baez reviews  at post.venue.name
"Thinking of Saturday mornings... when you can be at the market by 8:00AM and enjoying this by 9:55am. Scramble with mushrooms and bacon + side of toast and cultured butter. A perfect morning in my book! ✌🏼#ilovecooking"
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Chef Cristina Baez reviews  at post.venue.name
"Playing catch up, but never for a moment I forget to be thankful. Today I was grateful for the ☀️ and those 80+ degrees that warm my eternal island heart + soul and for this awesome soft serve with strawberry and espresso powder from a favorite at @CheeseandCrack. But seriously, on the daily I am thankful for everything. E V E R Y T H I N G the setbacks, the highs, the lows, the blessings, the comebacks, the crazy, the bad, the sad, the hugs. Everything. Happy Thursday ✌🏼oh yeah AND MAY THE FOURTH BE WITH YOU oh yeah and cheese and crack rules!"
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Chef Cristina Baez reviews  at post.venue.name
"Had an absolute fantastic birthday dinner with my nephew at @HanOakPDX. Every single dish hit the spot. Everything was so satisfying! And to think I almost stayed home! A great meal only to be made better by @petecho @talktospark and @andrewevanmace. My most sincere thanks for making it such a great evening! Oh yeah that egg sauce with asparagus and them dumplings 🤤"
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From My Menu

Chef Chad Newton reviews Churros Stuffed with Dulche de Leche at 180 Xurros & Xocolata
$ | Dessert, | Spanish/Portuguese, | Coffee/Tea Shop
Hollywood
1 Review
"Who can honestly say that they don't like a churro??? 180 makes killer and super traditional churros at this spot and you can watch the crew make them in the open kitchen. My favorite was the churro filled with Dulce de Leche. Super crispy, yet tender outside, and just enough filling to make the overall texture perfect. "
Chef Gracie Nguyen reviews Mini Rossejat Negre at ATAULA
$$ | Spanish/Portuguese, | Full Bar
1 Review
"Loved this dish! The squid was super tender and the spicy aioli on top made me want more. The toasted noodles had the perfect texture. Such beautiful presentation as well!"
Chef Chad Newton reviews Pop at ATAULA
$$ | Spanish/Portuguese, | Full Bar
1 Review
"The braised and grilled octopus is kind of hidden in this amazing potato purée and garlic emulsion with dots of black garlic purée. It all comes together perfectly in each bite. One of the best octopus dishes I have ever eate"

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