Cristina Baez at 180 Xurros & Xocolata

About Cristina Baez

FOUNDER, CHEF AND CO-OWNER, ATAULA, CHESA, 180 and PATRIA

Accolades

  • Puerto Rico episode
    PBS Food Original Fare

My Restaurants

  • ATAULA
    1818 NW 23rd Pl
    Portland, OR

Where I Eat

Behind the Scenes

Chef Cristina Baez reviews  at post.venue.name
"I didn't get to enjoy this awesomeness of a scramble with chorizo and shiitake but I did make it. Because I love breakfast ✌🏼 What's your favorite breakfast?"
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Chef Cristina Baez reviews  at post.venue.name
"made asada tacos, channelled my inner @tighttacos spirit and ended up extra loading them in guacamole and tomatoes and smothered in habanero @marshallshautesauce because why not! All that finger-licking goodness on home made tortillas 😜#goodaf @spicymarshall + @dirkzaster I want to make you guys tacos!!"
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Chef Cristina Baez reviews  at post.venue.name
"A morning walk in the backyard full of harvesting and #morningthoughts. Tend to life, like you would a garden: respect the seasons, full moons, stay put on times of bad weather, go out an explore on those sunny days and alway water what you plant 🌱. We can't forget we are only human; mistakes, tears, and smiles... its both a blessing and a curse; to feel everything so very deeply. Cry it out, then refocus on to where you're headed. Take a break, be thankful for what you have and been through, miss those who are no longer with you, be grateful for those friends who stay close and keep moving forward. Life IS beautiful. Oh so beautiful!! ✌🏼+♥️ #berries🍓 #pdxnow"
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Chef Cristina Baez reviews  at post.venue.name
"One of my favorite dishes from tonights #TapasTourPDX dinner at @ChesaPDX Pulpo 🐙, charcoal (yuca), avocado, saffron-garlic, onion petals. The flavors and textures knocked out of the park and the colors?! 👍🏼"
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Chef Cristina Baez reviews  at post.venue.name
"Thinking of Saturday mornings... when you can be at the market by 8:00AM and enjoying this by 9:55am. Scramble with mushrooms and bacon + side of toast and cultured butter. A perfect morning in my book! ✌🏼#ilovecooking"
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From My Menu