Ryan Lewis at Pig & Pickle

Bio

Pig & Pickled represents an opportunity for Chef/Owner Ryan Lewis to return to his roots, a native of Bethalto, IL (thirty minutes from St.Louis), he returns to the area he grew up in after eight years in Springfield, IL and several more elsewhere. His philosophy of using local product and focusing on creating a welcoming environment, while taking familiar dishes and transforming them into something a little different keeps his food both approachable and interesting at the same time.

Accolades

  • New Restaurant of the Year
    Downtown Springfield, Inc.
  • 10 Best Bars in Springfield
    The Culture Trip

My Restaurants

Where I Eat

Behind the Scenes

Chef Ryan Lewis reviews  at post.venue.name
"We're ready for you! Brunch is on, cocktails are chilled, food is hot, and Custom Cup coffee is waiting for you. Let's eat brunch!"
instagram icon

Featured Content