About Ryan Lewis

Pig & Pickled represents an opportunity for Chef/Owner Ryan Lewis to return to his roots, a native of Bethalto, IL (thirty minutes from St.Louis), he returns to the area he grew up in after eight years in Springfield, IL and several more elsewhere. His philosophy of using local product and focusing on creating a welcoming environment, while taking familiar dishes and transforming them into something a little different keeps his food both approachable and interesting at the same time.


  • 10 Best Bars in Springfield
    The Culture Trip
  • New Restaurant of the Year
    Downtown Springfield, Inc.

My Restaurants

Where I Eat

Behind the Scenes

Chef Ryan Lewis reviews  at post.venue.name
"We would like to introduce you to Board Game Brunch, come grab a bite and enjoy a #bloodymary while playing a board game. Look for a new #brunch menu to come out very soon but till then enjoy our Pig & Pickle featuring two eggs, gouda grits, pickled veg and pork belly. #stlfood #stleats #localeats #newmenu #comingsoon"
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