Melissa Reitz at Locanda

About Melissa Reitz

Melissa Reitz is the chef for Locanda. She worked at Bar Agricole, Zuni, Quince and Pizzaiolo, and Camino in Oakland. She was also the chef at Santa Cruz’s Bantam, where her food was highly praised.

Accolades

  • Best New Classic SF Restaurants
    San Francisco Chronicle

My Restaurants

  • Locanda
    557 Valencia St
    San Francisco, CA

Where I Eat

Behind the Scenes

From My Menu