• Best Chef: Northwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Best New Restaurant
    Seattle magazine
  • Best New Restaurant
    Seattle Metropolitan magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

My Restaurants

  • Crush
    2319 E Madison St
    Seattle, WA

Where I Eat

Behind the Scenes

From My Menu

Chef Shaun McCrain reviews Bacon & eggs at Crush
$$$$ | Modern | American
Central District
"Not your usual bacon and eggs, this dish at one of Seattle's top restaurants is actually comprised of an amazing warm custard with smoked salmon roe and a bourbon maple syrup. This is delicious and really well balanced."
Chef Bill Morris reviews Foie gras  at Crush
$$$$ | Modern | American
Central District
"Chef-owner Jason Wilson and his team do an exceptional job. The foie gras topped with huckleberries or seasonal garnish is always very fresh, flavorful and intoxicating. It's always a favorite."
Chef Bill Morris reviews 48 Hour braised Painted Hills beef short ribs at Crush
$$$$ | Modern | American
Central District
"The precision and method that chef Jason Wilson and his team display in their cooking are stellar! The flavor of the short ribs are clean, natural, and succulent. The flavor of the beef comes out in the most truest form. It's excellent quality!"