About Sarah Simmons

Named one of the 50 best chefs in New York City in 2014, by Food and Wine magazine, Sarah Simmons is the CEO of CITY GRIT Hospitality Group, the founder of CITY GRIT Culinary Salon and Executive Chef/Owner of Birds & Bubbles, a full-service restaurant in Manhattan’s Lower East Side.

Where I Eat

Behind the Scenes

"Aaron says, “let’s finish the gratin with a bit of mornay.” I say, “nah.” Aaron does it anyway. And then I ate this block of potatoes like it was a snickers bar. Omg."
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"Today it's just me and my boys! ❤️❤️❤️"
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"All this plus Red Velvet Cakelets and a free sweetheart treat with every lunch purchase!"
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"We may have lost @cochon555 but we won at life when we found this surprise in a box in the manager's closet! Thank you, @williamssonoma! Eating our feelings never tasted better!"
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