Sarah  Simmons

Bio

Named one of the 50 best chefs in New York City in 2014, by Food and Wine magazine, Sarah Simmons is the CEO of CITY GRIT Hospitality Group, the founder of CITY GRIT Culinary Salon and Executive Chef/Owner of Birds & Bubbles, a full-service restaurant in Manhattan’s Lower East Side.

Behind the Scenes

Chef Sarah  Simmons reviews  at post.venue.name
"Today it's just me and my boys! ❤️❤️❤️"
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Chef Sarah  Simmons reviews  at post.venue.name
"All this plus Red Velvet Cakelets and a free sweetheart treat with every lunch purchase!"
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Chef Sarah  Simmons reviews  at post.venue.name
"We may have lost @cochon555 but we won at life when we found this surprise in a box in the manager's closet! Thank you, @williamssonoma! Eating our feelings never tasted better!"
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Chef Sarah  Simmons reviews  at post.venue.name
"Putting the final touches on the Winter Family Meal menu @risebakeshop! Of all the things we serve here, the family meals are my favorite!"
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Chef Sarah  Simmons reviews  at post.venue.name
"That one time I had a banana pants idea for a Holiday Croquembouche on Christmas Eve @risebakeshop and my sweet love, @aaronhoskins, made it happen despite the fact we had seven million projects to finish. No present under the tree can rival the love he gives me, the sacrifices he makes for/energy he puts into our restaurants, and his ability to inspire our amazing team every day of the year! 😍🎄🍗🍾🙌"
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