Mike Kelley at Farm Shed Dinners

About Mike Kelley

Texas born and kitchen forged in Austin. Over ten years experience in kitchens around the US and Europe.

Behind the Scenes

Chef Mike Kelley reviews  at post.venue.name
"Chicken Marsala Soup | Oven Cured Tomatoes."
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Chef Mike Kelley reviews  at post.venue.name
"Crispy Pork Belly | Fresno Chili Spiked Squash Puree | Tamari Vinaigrette | Seeds | Cucumber. Tonight at Rustic Kitchen Hingham!"
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Chef Mike Kelley reviews  at post.venue.name
"Soy braised Pork Belly coming to the tables of Rustic Kitchen Hingham tomorrow! #umami"
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Chef Mike Kelley reviews  at post.venue.name
"Pomegranate & Apple Salad | Celery Root | Kale | Crispy Quinoa | Goat Cheese | Curry Vinaigrette. We like salads."
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Chef Mike Kelley reviews  at post.venue.name
"Baked Stuffed Shells | Everything Pork Ragu. This week."
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Chef Mike Kelley reviews  at post.venue.name
"Grilled Honey Mustard Brined Pork Chop | Sausage & Butternut Squash Risotto."
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From My Menu