Joel Gamoran at Consulting Chef in New York

About Joel Gamoran

Joel Gamoran is an American chef and television host. In addition to his position as Sur La Table‘s national chef, he hosts the cooking series Scraps on FYI. Before working at Sur La Table, he initially worked as a restaurant chef in San Francisco and Seattle.

Where I Eat

Behind the Scenes

Chef Joel Gamoran reviews  at post.venue.name
"My #fatherinlaw knows how to rock it out the kitchen! He grew these giant cranberry beans, steamed some baby 🐙 and tossed it with fennel and meyer lemon!"
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Chef Joel Gamoran reviews  at post.venue.name
"Ok, nine out of ten chicken breasts suck! Can we all agree?! The key to juicy, tender chicken 🐓 is leave the skin on! 👊 if you know what I mean!"
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Chef Joel Gamoran reviews  at post.venue.name
"What is the ultimate scrap? How about a fish skelton? No joke, I️ deep fried this one and dusted it with curry! The bones become brittle like popcorn, so so so so so freaking delicious!!!!!"
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Chef Joel Gamoran reviews  at post.venue.name
"I️ totally get people don’t like fish with the skin on, but please never ever throw it away! Crispy salmon skin with a bit of soy, chili and sesame makes the most addictive snack!"
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From My Menu