Ola Fendert at Oola Restaurant & Bar

Bio

After arriving in San Francisco in 1989 from his homeland Sweden, Chef Ola Fendert embarked on an impressive culinary journey in some of the city’s finest establishments, including Scala’s Bistro, Alain Rondelli, Plouf, Chez Papa Bistro and Chez Maman. In 2004, he opened Oola Restaurant & Bar.

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