Pierre Tumlin

Bio

Chef Pierre is the chef/owner of the soon-to-be restaurant Bourbon and the Beast. His education provided a solid foundation to a thriving career that has been shaped and developed through hands-on experience and personal mentors – he worked for Gordon Ramsay as a sous chef for a year – at restaurants including, The Dorian, Hog and Rocks Spago, Aqua, three-Michelin starred Guy Savoy, RN74, Scarpetta. Additionally, he was named 2016 Rising Star Chef by the San Francisco Chronicle.

Where I Eat

Behind the Scenes

Chef Pierre Tumlin reviews  at post.venue.name
"This is how you make it through 3 straight days of brunch and dinner service at @hogandrocks"
instagram icon
Chef Pierre Tumlin reviews  at post.venue.name
"We got the Pappy!!!"
instagram icon
Chef Pierre Tumlin reviews  at post.venue.name
"Come join me for Brunch at Hog and Rocks and get some Duck Hash or Buttermilk fried Chicken and waffles or Shrimp and Grits....or just get all three!!!"
instagram icon
Chef Pierre Tumlin reviews  at post.venue.name
"Bourbon and the Beast"
instagram icon