About Pierre Tumlin

Chef Pierre is the chef/owner of the soon-to-be restaurant Bourbon and the Beast. His education provided a solid foundation to a thriving career that has been shaped and developed through hands-on experience and personal mentors – he worked for Gordon Ramsay as a sous chef for a year – at restaurants including, The Dorian, Hog and Rocks Spago, Aqua, three-Michelin starred Guy Savoy, RN74, Scarpetta. Additionally, he was named 2016 Rising Star Chef by the San Francisco Chronicle.

Where I Eat

Behind the Scenes

"This is how you make it through 3 straight days of brunch and dinner service at @hogandrocks"
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"We got the Pappy!!!"
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"Come join me for Brunch at Hog and Rocks and get some Duck Hash or Buttermilk fried Chicken and waffles or Shrimp and Grits....or just get all three!!!"
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"Bourbon and the Beast"
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