Pierre Tumlin

Bio

Chef Pierre is the chef/owner of the soon-to-be restaurant Bourbon and the Beast. His education provided a solid foundation to a thriving career that has been shaped and developed through hands-on experience and personal mentors – he worked for Gordon Ramsay as a sous chef for a year – at restaurants including, The Dorian, Hog and Rocks Spago, Aqua, three-Michelin starred Guy Savoy, RN74, Scarpetta. Additionally, he was named 2016 Rising Star Chef by the San Francisco Chronicle.

Behind the Scenes

Chef Pierre Tumlin reviews  at post.venue.name
"This is how you make it through 3 straight days of brunch and dinner service at @hogandrocks"
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Chef Pierre Tumlin reviews  at post.venue.name
"BBQ Wednesdays start tonight at Hog & Rocks! 5pm until the meat runs out. $45 BBQ tray for two + ice cream sando."
Chef Pierre Tumlin reviews  at post.venue.name
"Roasted Bone marrow, confit chicken hearts, citrus, marrow powder"
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Chef Pierre Tumlin reviews  at post.venue.name
"We got the Pappy!!!"
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