Michelle Minori at Barzotto

Bio

Michelle Minori is the Chef de Cuisine at Barzotto. Before, she was the Executive Sous Chef of Thomas McNaughton’s Ne Timeas restaurant group, overseeing corporate culinary operations for the group’s restaurants Flour & Water, Aatxe, Cafe du Nord, Salumeria, and Central Kitchen. She was formerly the co-opening chef of Los Angeles restaurant Faith & Flower, and cooked at Il Carne Rosso, Acquerello, La Folie, and Aqua.

My Restaurants

  • Barzotto
    1270 Valencia St
    San Francisco, CA