Michael Fojtasek at Olamaie

Bio

Executive Chef/Owner, Michael Fojtasek opened Olamaie in August 2014, bringing the taste of the South with a new modern spin to Austin.

Accolades

  • Best New Restaurant Semi-finalist
    James Beard Awards
  • Best New Chefs
    Food & Wine Magazine
  • Where to Eat Now
    Texas Monthly
  • Best New Restaurant in Austin
    Austin American-Statesman

My Restaurants

  • Olamaie
    1610 San Antonio St
    Austin, TX

Behind the Scenes

Chef Michael Fojtasek reviews  at post.venue.name
"Slugburger breakfast biscuit."
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Chef Michael Fojtasek reviews  at post.venue.name
"@olamaieaustin Staff Party. Some of the best people on the planet. Safari followed by Pinball Mania. Thanks @gus_fried_chicken_austin for another delicious throw down!"
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Chef Michael Fojtasek reviews  at post.venue.name
"Sukiyaki Lunchtime. Kappabashi and go. Sad to leave Japan. Really ready to be back @olamaieaustin with my peoples."
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Chef Michael Fojtasek reviews  at post.venue.name
"Akagai"
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Chef Michael Fojtasek reviews  at post.venue.name
"First Tokyo bowl. Shinamen Hashigo This ramen, Tantanmen, is inspired by Dan Dan. Homerun."
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Chef Michael Fojtasek reviews  at post.venue.name
"Wakimizu no Sato tofu shopping moment. Mount Yotei springs next the door of the factory. Locals come here to fill bottles for their homes at no charge. The water is also used to make this celebrated tofu. Most relaxing shopping experience."
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From My Menu

Chef Rebecca Masson reviews Biscuits at Olamaie
$$$ | Dessert, | Southern, | American
Downtown
1 Review
"Not much needs to be said about this biscuit, except that I have officially been schooled on the proper biscuit. #alwaysinstagramthebiscuit"

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