Bonnie Morales at Kachka

Bio

A Belarusian chef who cooks the food of the former USSR at the nightly vodka-fueled dinner party that is her Portland restaurant, Kachka.

Accolades

  • Essential Restaurants in America
    Eater
  • Best New Originals
    Tasting Table
  • The People's Best New Chef 2015 Nominee
    Food & Wine
  • 25 Most Outstanding Restaurants
    GQ
  • America’s Best New Restaurant Nominees
    Bon Appetit
  • Best New Restaurant Nominee
    James Beard Awards

My Restaurants

  • Kachka
    720 SE Grand Ave
    Portland, OR

Behind the Scenes

From My Menu

Chef Heidi Gibson reviews ruskie zakuski experience at Kachka
$$$ | Russian, | Eastern European, | Full Bar, | Traditional, | Takes Reservations
Southeast Portland, Buckman
1 Review
"The best meal I had in Portland - Kachka blew me away. Just go for the whole enchilada and put yourself in their hands; Ruskie Zakuskie is the way to go. A parade of astonishingly good pickles and small bites will follow. "
Chef Heidi Gibson reviews Siberian Pelmeni at Kachka
$$$ | Russian, | Eastern European, | Full Bar, | Traditional, | Takes Reservations
Southeast Portland, Buckman
1 Review
"Pelmeni are little meat-filled dumplings in creme fraiche and butter, and Kachka's are the best I've ever had. They were finished with tarragon and chives and were just perfect. "

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