Daniel Serfer at Blue Collar

Bio

Chef Serfer is a Miami native, who opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014.

Accolades

  • Best New Chef
    Miami New Times

My Restaurants

Behind the Scenes

Chef Daniel Serfer reviews  at post.venue.name
"Sink your teeth into Monday with a Cheeseburger 🍔 and fries 🍟! #mmmondays"
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From My Menu

Chef Miguel Aguilar reviews Artichoke Benedict at Blue Collar
$$ | Breakfast/Brunch | Modern | American
Little Haiti
"This place has an awesome brunch menu with many delicious items, but this one takes the cake. The tanginess from the brined artichokes really enhances the creaminess of the poached egg, then you get some of the aioli which brings it all together. Get there early!"
Chef Miguel Aguilar reviews Breakfast sandwich at Blue Collar
$$ | Breakfast/Brunch | Modern | American
Little Haiti
"What can I say! Eggs, bacon, latkes, Portuguese bun. I like hot sauce! Emily's and I number one brunch place! Hint, if you really want a seat, get there at 10:40! Gave it away."