Daniel Serfer at Blue Collar

Bio

Chef Serfer is a Miami native, who opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014.

Accolades

  • Best New Chef
    Miami New Times

My Restaurants

Behind the Scenes

Chef Daniel Serfer reviews  at post.venue.name
""The jerk store called and said thet are all outta me." And I'm all that's because I put it all on this delectable jerked pork shank. #emoji #porkshank"
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Chef Daniel Serfer reviews  at post.venue.name
"Lunch is real soon. This ðŸ‡Ŧ🇷 classic is made into a sandwich using 🇊ðŸ‡ļ 🍖, ðŸ‡ŪðŸ‡đ 🧀, and ðŸ‡ĩðŸ‡đ🍞. Can you name all the flags without googling? I couldn't !"
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Chef Daniel Serfer reviews  at post.venue.name
"Summer is here folks. How about some ribs? Served with @ervin007 special potato salad ( he won't even give me the real recipe)."
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Chef Daniel Serfer reviews  at post.venue.name
"Like Newman says in Seinfeld "Jambalaya"😍🙃ðŸĪĄ. Not just available for dinner, it makes a good lunch too"
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Chef Daniel Serfer reviews  at post.venue.name
"It's an oldie but goodie. Pretty much the heavy weight champion of apps ðŸĨ‡ðŸ†ðŸ†. Our ðŸĪn ( grits emoji) with Neuske bacon, and New Orleans BBQ sauce. And in case you forgot there are 3 different 🧀🧀🧀 in the grits."
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Chef Daniel Serfer reviews  at post.venue.name
"If you're looking for love,... I mean bacon for brunch, why not find it in our mac and 🧀🧀. Keep this post cheesy not ðŸģðŸģy"
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From My Menu

Chef Miguel Aguilar reviews Artichoke Benedict at Blue Collar
$$ | Breakfast/Brunch, | Modern, | American
Little Haiti
1 Review
"This place has an awesome brunch menu with many delicious items, but this one takes the cake. The tanginess from the brined artichokes really enhances the creaminess of the poached egg, then you get some of the aioli which brings it all together. Get there early!"