Daniel Serfer at Blue Collar

About Daniel Serfer

Chef Serfer is a Miami native, who opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014.

Accolades

  • Best New Chef
    Miami New Times

My Restaurants

Behind the Scenes

Chef Daniel Serfer reviews  at post.venue.name
"Grilled Rainbow Trout with any 2 Veggies from the Veg Chalkboard. 🐟🐟🐟"
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Chef Daniel Serfer reviews  at post.venue.name
"Cuban Sandwich Spring Rolls with Serrano, Manchego, Pickles, and Yellow Mustard Mayo. #da💣 #yesplease"
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Chef Daniel Serfer reviews  at post.venue.name
"Breakfast Burrito with Eggs, Chorizo, Smoked Gouda, Shallots, and Chipotle Sour Cream. 🌯🌯🌯#damn #gimmie"
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From My Menu