About Daniel Serfer

Chef Serfer is a Miami native, who opened two restaurants in his home town - Blue Collar in 2012 and Mignonette in 2014.

Accolades

  • Best New Chef
    Miami New Times

My Restaurants

Behind the Scenes

"Steak and Eggs with NY Strip, Hash, 2 Eggs, Toast and Garlic Aioli. πŸ₯©πŸ³πŸž #brunchin"
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From My Menu