Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Top 10 New Restaurants (Tilth)
    The New York Times
  • Winner
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

My Restaurants

  • Tilth
    1411 N 45th St
    Seattle, WA

Where I Eat

Behind the Scenes

From My Menu

Chef Jason Wilson reviews Mini duck burgers at Tilth
$$$ | Modern | American
Wallingford
"Nobody really does duck burgers in Seattle. Luckily for me, chef Maria Hines does them really well. They're moist, tender, and very flavorful. When Tilth first opened, it was supposed to be a neighborhood joint. It's now turned into more of a fine-dining place, so I love that she still makes the burgers. It's one of those menu mainstays that is pretty fun food."
Chef Maria Hines reviews peaches and cream  at Agrodolce
$$ | Italian | Modern
"we are feeling juuuust peachy 🍑 tonight! @collinsfamilyorchards #peachykeen #feelingpeachy #peachesandcream #special #yum #feedyoursoul #agrodolceseattle #agrodolcerestaurant #seattlefood #getinmybelly #dessert #foodporn"
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