David Nayfeld at Che Fico - COMING SOON

Bio

David Nayfeld is the chef/co-owner of the soon-to-be restaurant Che Fico, a hip Italian taverna. He served as the first chef for Los Angeles' seasonal rotating-chef pop up, Fifty-Seven. He has also worked at the much lauded Eleven Madison Park and opened the world renowned Joël Robuchon at the Mansion MGM Grand.

My Restaurants

  • Theorita
    838 Divisadero St
    San Francisco, CA

Where I Eat

Behind the Scenes

Chef David Nayfeld reviews  at post.venue.name
"Sunday dinners. When @samyadepaula asks for pasta and chicken Milanese I have to deliver."
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Chef David Nayfeld reviews  at post.venue.name
"Sunday dinners. When @samyadepaula asks for pasta and chicken Milanese I have to deliver."
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Chef David Nayfeld reviews  at post.venue.name
"Sunday dinner. Spaghetti pomodoro. Simple as it gets."
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Chef David Nayfeld reviews  at post.venue.name
"A few versions of our fried chicken sandwich that we are working on for @theoritasf it was really delicious but, we have work to do. Our homemade #sriracha that we made last year for the @nayfeldpinkertonproject pop up is coming in handy. It is also way more tasty after sitting. More testing next week. #TheoritaSF"
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Chef David Nayfeld reviews  at post.venue.name
"This was our first attempt at #TheoritaPotRoastDinner during our @theoritasf r&d day. Good video but, ultimately we have a ton of work to do on this concept. Not super happy with the texture of the meat and the execution all together.... but, hey- that's why it's called r&d."
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