Angela Pinkerton at Theorita - COMING SOON

Bio

Angela Pinkerton is a pastry chef for the soon-to-be restaurant Che Fico and the pastry chef and managing partner at Theorita, opening Spring 2018. . Commanding the pastry kitchen since 2008, she became the first Executive Pastry Chef of today's Eleven Madison Park Restaurant. During her tenure, the restaurant achieved a Four Star review by the New York Times, was awarded Three Stars by the Michelin Guide and rose to the Fourth Best Restaurant on the San Pellegrino list of the World's 50 Best; Best Restaurant North America. http://www.angelapinkerton.com/

My Restaurants

Behind the Scenes

Chef Angela Pinkerton reviews  at post.venue.name
"Looks like eggs frying? Actually, it's my eyes after staring at the computer screen all day working on small wares budgets. 😳 #notadeskjobperson"
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Chef Angela Pinkerton reviews  at post.venue.name
"sugar stages, making fondant. 🀘🏻🀓"
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Chef Angela Pinkerton reviews  at post.venue.name
"Peach, plums, and nectarines, pie dō, and a lil (frangliepanglie 😉).. served warm with a scoop of fior di latte gelato and caramelized honey. #cheficoevents"
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From My Menu

Chef Angela Pinkerton reviews Honey Meyer Lemon Sweetie Pie at
"@theoritasf Honey Meyer Lemon Sweetie Pies using @mdbrewer8 family's Warm Springs Ranch lemons! Thank you so much! Look forward to using #allthefruits and #alltheveggies at Theorita and @chefico soon!"
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