About Nick Curtola

Nick Curtola is the chef for The Four Horsemen in Brooklyn. He previously led kitchens at Glady’s Carribean and Franny’s, an Italian restaurant, both also in Brooklyn.

Behind the Scenes

"Live Sea Scallop, Finger Lime, Chilled Dashi (made from smoked fish heads) @fourhorsemenbk"
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"Curried Leek Toast, Le Meunier Camembert, Perigord Truffles"
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"Winter is coming...this weeks lunch @fourhorsemenbk Duck Cassoulet, Little Gems with Crispy Garlic, Glazed Cipollini Onions with Fried Sage, Apple Galette with Marcona Almond Frangipane and Spelt Ciabatta. ❄️ ❄️"
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"This weeks lunch @fourhorsemenbk channeling some beautiful middle eastern flavors. Whole Wheat Flatbread with Baharat. New Potatoes, Tahini, Charred Scallions. Eggplant, Yogurt, Preserved Lemon, Walnuts. Beef Back Ribs with Oregano and Urfa Biber. Tristar Strawberry Tart, Clover Honey. Had a lot of fun with @cgarruppo and @pchangcooks on this one."
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From My Menu