Nick  Curtola at The Four Horsemen

Bio

Nick Curtola is the chef for The Four Horsemen in Brooklyn. He previously led kitchens at Glady’s Carribean and Franny’s, an Italian restaurant, both also in Brooklyn.

Behind the Scenes

Chef Nick  Curtola reviews  at post.venue.name
"Asparagus, Beurre de Baratte, Mojama, Flowering Herbs @fourhorsemenbk"
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Chef Nick  Curtola reviews  at post.venue.name
"Coraline, Castelvetrano Olives, Kumquats, Oxidized Vinegar. Simple, but so tasty. Juicy, bright and delicious. @fourhorsemenbk"
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Chef Nick  Curtola reviews  at post.venue.name
"Bonito, Smoked Dulse, Yuzu Kosho, Paolo Bea Good Good XVOO @fourhorsemenbk"
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From My Menu

Chef Robert Stauning reviews Chilled cantaloupe and dry-cured ham at The Four Horsemen
$$ | Wine Bar, | Modern, | American, | Takes Reservations
Williamsburg
1 Review
"Simple, high quality ingredients and perfectly executed—small details that make a big difference. Cantaloupe in peak summer season that's ripe, juicy and refreshing; the ham shaved to wafer-thin perfection, the natural saltiness of which counters the sweetness of the cantaloupe, and the creaminess of the stracciatella ties it all together."