Ryan Shelton at Merchant Roots


Ryan Shelton is the chef for Merchant Roots. His positions include chef de cuisine of Baume, which earned two Michelin stars before it's second anniversary; executive chef of Reverb Kitchen & Bar; pastry chef at Michelin-starred Chez TJ (Mountain View, Calif.), and executive chef at Bonny Doon winemaker Randall Grahm’s Le Cigare Volant.

My Restaurants

Behind the Scenes

Chef Ryan Shelton reviews  at post.venue.name
Grilled cheese sandwich
Modern, American
Outer Sunset
"This sandwich is consistently perfect: gooey AND crispy cheese, fresh bread with a touch of garlic, and just the right amount of salt. Outerlands knows what's up!"
CA state bird with provisions
Modern, American
Western Addition
"CA state bird with provisions think fried chicken delicious, but in a perfect, small package so you can still enjoy the other epic dishes that State Bird offers - which is all of them!"
Chef Ryan Shelton reviews  at post.venue.name
Fresh, local salmon
"At Petit Crenn, they really care about the ingredients. They brought this beautiful fish out to the dining room to show the salmon the people who would be eating it!"
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