Karen Akunowicz at Myers + Chang

Bio

Chef Karen Akunowicz is a 2015 & 2016 James Beard Nominee for Best Chef Northeast, and the Co-Author "Myers+Chang at Home" (Fall 2017)​​.

Accolades

  • Best Chef, Northeast Finalist
    James Beard Foundation
  • Best Chef, Up and Coming
    Boston Magazine
  • Season 13 Nominated Chef
    Top Chef
  • 21 Badass Women Changing the Food World as We Know It
    Marie Claire
  • 100 Women We Love
    Go Magazine
  • Hottest Chef Boston, Hottest Chef Northeast
    Eater

My Restaurants

Behind the Scenes

From My Menu

Chef Tiffani Faison reviews Roasted shiitake omelette at Myers + Chang
$$ | Asian
South End
"I love the earthiness of the mushrooms with the wok hay of the egg, and adding the sambal, oyster sauce, and scallions just make it sing. It's a sleeper on the menu—I missed it for a long time, but I never go in now without ordering it."
Chef Jody Adams reviews Green papaya slaw at Myers + Chang
$$ | Asian
South End
"I love the flavors in this dish. With chilies, peanuts, and lime, it reminds me of the cuisine on a recent trip I took to Cambodia."

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