Paul Petronella at Camerata at Paulie's

Bio

In 2007, Paul returned to his parents' restaurant Paulie's to take over as 2nd generation and has since opened Camerata.

Accolades

My Restaurants

Behind the Scenes

Chef Paul Petronella reviews  at post.venue.name
"Wellfleets and Syrah, works for me."
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Chef Paul Petronella reviews  at post.venue.name
"Bucatini Puttanesca at the coffee bar. Pungent with anchovy, garlic, onion, capers and olives. Prostitutes in Italy would lure in clients with these smells on the window ledge. #whorespasta"
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Chef Paul Petronella reviews  at post.venue.name
"Thought to have originated in early 1900's in Rome, Fettuccini Alfredo took off as an Italian-American dish as immigrants found cheese, cream and butter more abundant in the US. It has become a Paulie's favorite as is. More stories coming late this year. #paulies20anny @deborasmail"
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Chef Paul Petronella reviews  at post.venue.name
"Lunch at the coffee bar."
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Chef Paul Petronella reviews  at post.venue.name
"Albondigas soup. We seriously need a Hispanic food truck. #pablitos"
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From My Menu

Chef Rebecca Masson reviews Cookies at Paulie's Restaurant
$$ | Italian, | Deli/Sandwich Shop
Montrose
2 Reviews
"I love the super fun, festive cookies hand-decorated by Miss Becca. You might think they are too pretty to eat until you take that first bite, then you can't stop—yummy! My favorite is the iced sugar cookie."