Courtney McBroom

About Courtney McBroom

Courtney McBroom is the Chef/Owner of Large Marge - an all-American food product company with Texas roots. Her start in cooking began in the third grade when she received her first cookbook, The Care Bears’ Party Cookbook. She fell in love and has been fumbling about kitchens ever since. She went pro over a decade ago, learning the ropes in both savory and pastry kitchens. In New York City, she worked as Culinary Director of Momofuku Milk Bar.

Where I Eat

Behind the Scenes

Chef Courtney McBroom reviews  at post.venue.name
"I mean, you can take the girl out of Texas... (πŸ“Ή: @cayliedee) . . . . . Side note: I have generally made ribs before, but that was my first time grilling Texas-style beef back ribs. And really, if I wanted them to be true Texas-style ribs, I shouldn't be brushing BBQ sauce all over them. WHAT HAVE I BECOME!?!?"
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Chef Courtney McBroom reviews  at post.venue.name
"Stayed up all night dancing under the full moon and even managed to get up early enough to make a lobster breakfast for everyone... guess I really have finally reached some level of adulthood. HBD TO ME πŸ¦πŸ³πŸŽ‰"
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Chef Courtney McBroom reviews  at post.venue.name
"It just ain't July 4th if ya ain't eatin' watermelon out of a watermelon πŸ‰"
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Chef Courtney McBroom reviews  at post.venue.name
"The perfect Sunday summer lunch includes rosΓ© and a steak knife for the tomatoes πŸ™ŒπŸ”ͺπŸ…"
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Chef Courtney McBroom reviews  at post.venue.name
"Some people love summer cause school's out, others because they can hit the beach. I love it because of salads like these: heirloom tomato//cucumber//lovage//mizuna//burrata//olive oil//salt//lemon juice... Only filter here is that warm summer sun πŸ”₯β˜€οΈ πŸ…πŸ₯’πŸ‹"
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