John Ng at Zen Box Izakaya

Bio

Chef Ng received training in traditional Japanese cooking and ramen making for 7 years while obtaining his Bachelor of Architecture degree.

My Restaurants

Behind the Scenes

Chef John Ng reviews  at post.venue.name
"The magic of Miso, Honey, and Duck!"
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Chef John Ng reviews  at post.venue.name
"Even repeating the same motion and ingredients 365 days, there is always something to learn and to improve from each of them."
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Chef John Ng reviews  at post.venue.name
"Refreshing, Smoky, and Crunchy were layered on this Weekend Ramen, extremely deep in flavor. What a fun bowl to slurp! #BowlofSoul #ArtofRamen"
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Chef John Ng reviews  at post.venue.name
"This sticky weather calls for some Umami from special blended Shoyu, light chicken and fish broth, Charred Maitake Mushrooms, Organic Red Mizuna. Best kind of remedy!"
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Chef John Ng reviews  at post.venue.name
"Kaisen Yuzu Shio Chilled Ramen. This is going to be a luxurious bowl of Chilled Ramen! Roasted Tuna bones, Anchovy, & Frying Fish clear broth, Konbu Yuzu Shio Tare, Onion & Shrimp infused Oil, topped w/ Shrimp Dashi Blue Prawn, & Nebrodini Mushrooms. It's a magical combination!"
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