John Ng at Zen Box Izakaya

Bio

Chef Ng received training in traditional Japanese cooking and ramen making for 7 years while obtaining his Bachelor of Architecture degree.

My Restaurants

Behind the Scenes

Chef John Ng reviews  at post.venue.name
"Remembering my childhood. Every weekend my sister would take me to a street cart for some silky Congee, and I will bug my mom every morning for either a toy or Soy Fried Noodles before going to school when I was a kid in HK! #童年回憶 #香港回憶 #hongkongmemories"
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Chef John Ng reviews  at post.venue.name
"The key of vegan ramen is to let the freshness of the ingredients to speak individually while using seasoning to enhance the overall flavor. Certain Kaiseki techniques has been experimented into this dish. Personally, I'm very pleased & excited with the final outcome. #ArtofRamen #BowlofSoul"
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Chef John Ng reviews  at post.venue.name
"Shiitake infused Charred White Asparagus, vegan Umami extraction."
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Chef John Ng reviews  at post.venue.name
"Udon, Onsen egg, Dashi broth, wild garlic greens, cilantro for an easy healthy breakfast to start a day!"
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