Accolades

  • Nominee
    James Beard Foundation
  • 21 Best New Restaurants in America
    Eater
  • DC’s New Restaurant of the Year
    RAMW

My Restaurants

Where I Eat

Behind the Scenes

Chef Erik Bruner-Yang reviews  at post.venue.name
"Just because I have 24 hours doesn't mean i can't hit the regular spots. My grandfather's favorite place and now part of Bruner-Yang/Nak family tradition. Typically @snakalack needs to come here right when we get off the plane."
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Chef Erik Bruner-Yang reviews  at post.venue.name
"@snakalack carbs for you. best taipei breakfast"
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Chef Erik Bruner-Yang reviews  at post.venue.name
"Good morning. Have a great day"
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Chef Erik Bruner-Yang reviews  at post.venue.name
"Working"
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From My Menu