Jonathan Whitener at Here's Looking at You

Bio

Jonathan Whitener is the chef/co-owner of Here's Looking At You. His start in cooking had nothing to do with food—not at first. While growing up in Huntington Beach, California, he had his eyes set on his neighbor’s ’66 Cadillac convertible. To pay for the classic car, he was prodded to learn a trade and enrolled in occupational cooking classes. After nailing basic kitchen skills, he got a job in a hotel restaurant, where a line cook introduced him to Thomas Keller—not the man, per se, but his recipes in The French Laundry Cookbook. Truly inspired, he realized his calling in cooking.

Where I Eat

Behind the Scenes

Chef Jonathan Whitener reviews  at post.venue.name
"Sick breakfast @mariscos_elfaro_ in Highland Park! If you haven't been, your clowning yourself 🤡"
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Chef Jonathan Whitener reviews  at post.venue.name
"We've got local thresher shark 🦈 on the menu tonight! thanks to the amazing @seastephaniefish braised in a smoky dashi w/ mushrooms, garlic scrapes, amaranth and orange sabayon 😋"
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From My Menu

Chef Jonathan Whitener reviews Crudo of Hiramasa, tamarind, serrano, radish, cilantro and hibiscus onion at Here's Looking at You
$$ | Asian | Modern
"#Repost @starchefs with @repostapp ・・・ Jonathan Whitener's not afraid of #fusion. He's just trying to make food that reflects all the cultures of Southern California. Here's his Japanese-Thai-Vietnamese-CA #crudo of Hiramasa, Tamarind, Serrano, Radish, Cilantro, and Hibiscus Onion @hereslookingatyoula #losangeles #starchefs @jonathanwhitener"
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