Manuel Berganza at Consulting Chef in New York

Bio

Chef Manuel Berganza (Gijón) has earned a place among New York’s gastronomic elite. Working from New York’s Andanada Restaurant, holder of a Michelin star, he – known as the Picasso of Spanish cuisine – offers a highly personal and avant-garde take on the best-known dishes and tapas of his homeland, adding a refreshingly quirky and contemporary twist.

Accolades

  • One Star
    Michelin Guide

My Restaurants

Behind the Scenes

Chef Manuel Berganza reviews  at post.venue.name
""Tortilla de patata" with osetra caviar. Sometimes you have to Keep it simple... @tortillapatatas"
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Chef Manuel Berganza reviews  at post.venue.name
"Egg, mushrooms and Idiazabal cheese infusion and spanish truffle"
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Chef Manuel Berganza reviews  at post.venue.name
"Frisee and shaved foie grass salad"
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Chef Manuel Berganza reviews  at post.venue.name
"Black truffle for the NYE menu"
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Chef Manuel Berganza reviews  at post.venue.name
"Spanish mackerel, migas , sweet potato and red wine sauce"
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