Manuel Berganza at Consulting Chef in New York

About Manuel Berganza

Chef Manuel Berganza (Gijón) has earned a place among New York’s gastronomic elite. Working from New York’s Andanada Restaurant, holder of a Michelin star, he – known as the Picasso of Spanish cuisine – offers a highly personal and avant-garde take on the best-known dishes and tapas of his homeland, adding a refreshingly quirky and contemporary twist.

Behind the Scenes

Chef Manuel Berganza reviews  at post.venue.name
"Coca bread with escalibada and boquerones #Tapasclub"
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From My Menu