About Manuel Berganza

Chef Manuel Berganza (Gijón) has earned a place among New York’s gastronomic elite. Working from New York’s Andanada Restaurant, holder of a Michelin star, he – known as the Picasso of Spanish cuisine – offers a highly personal and avant-garde take on the best-known dishes and tapas of his homeland, adding a refreshingly quirky and contemporary twist.

Accolades

  • One Star
    Michelin Guide

My Restaurants

Behind the Scenes

"Last week special was a roasted pork knuckle. Thinking what we can make this one."
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"Happy birthday to our super manager!!! Bang!!"
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"Dinner after the service"
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From My Menu