Ruby Bloch at Meauxbar


Bloch’s appreciation for true hospitality shows in her playfully refined approach to pastry, heading up the LeBlanc & Smith pastry program.


  • 30 Under 30
  • 2016 Chef to Watch
    Louisiana Cookin'

My Restaurants

  • Meauxbar
    942 N. Rampart St.
    New Orleans, LA
  • Sylvain
    625 Chartres St
    New Orleans, LA

From My Menu

Chef Michael Sichel reviews Housemade selection of pickled vegetables at Sylvain
$$ | Pub/Gastropub | Modern | American
French Quarter
"Alex Harrell, who was once the former chef at Galatoire's Bistro in Baton Rouge, now mans the kitchen at this hip gastro pub in the French Quarter. His use of simple ingredients and good technique are a winning combination."
Chef Tenney Flynn reviews Veal sweetbreads at Sylvain
$$ | Pub/Gastropub | Modern | American
French Quarter
"These crispy fried sweetbreads are tossed in a buffalo wing sauce and served with celeriac slaw. The combination of the delicacy of the sweetbreads with the robust flavor of the buffalo sauce in a crunchy exterior is a fabulous combination."