Edward Lee at Succotash

Bio

Chef Lee was the culinary host of Season 3 of Mind of a Chef and is currently a guest judge on MasterChef.

Accolades

  • Nominee
    James Beard Foundation

My Restaurants

Behind the Scenes

Chef Edward Lee reviews  at post.venue.name
"Fighting for change and food policies that will shape the next Farm Bill. The past 2 days has been a learning experience and a great example of how chefs can use their voices to help advocate for policies around clean water, SNAP, organic farming and fighting hunger. Thank you to #plateoftheunion for organizing. And thank you @tomcolicchio @chefjoseandres @chefaz @jane_black Scott Faber and many others for showing us how to get involved. This is how democracy works!"
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Chef Edward Lee reviews  at post.venue.name
"Early morning on the Texas Gulf Coast watching these shrimp boats go out on the bay. They will catch the freshest most delicate shrimp and because they are day shrimping, none of it gets frozen. Spending the day out here with the fishermen that supply people like me with incomparable catch from the Third Coast. #buygulfcoastshrimp"
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Chef Edward Lee reviews  at post.venue.name
"A5 Wagyu Beef brushed with warm beef tallow and topped with Red Popcorn and Dehydrated Caper Dust. First course of collab dinner with @chefiab - happy to have Ian in our kitchen."
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Chef Edward Lee reviews  at post.venue.name
"These are called Lion's Mane mushrooms. In Korea, I've seen them dried and used for medicine but they deserve a culinary spotlight too. Hericium erinaceus. They are woody and brackish, with a pleasant mossy aftertaste. Some say they have a seafood flavor but to me it more like a salty forest floor. We are pairing them with our A5 Wagyu beef for tomorrow night at #610magnolia"
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