Edward Lee at 610 Magnolia

About Edward Lee

Chef Lee was the culinary host of Season 3 of Mind of a Chef and is currently a guest judge on MasterChef.

Accolades

  • Nominee
    James Beard Foundation

My Restaurants

Where I Eat

Behind the Scenes

Chef Edward Lee reviews  at post.venue.name
"Octopus cooked over Binchotan with Chorizo and Gooseberries in a Chimichurri Oil by the unstoppable @kbashworth for #610magnolia The Japanese charcoal burns hot and clean and gives us a perfect char without creating billows of smoke. It is so clean, we use the ash in our compost that goes back into growing our next crop of vegetables in our 610 Greenhouse. It is this continuous cycle that keeps us thinking about how to make our food more delicious and our business more sustainable."
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Chef Edward Lee reviews  at post.venue.name
"Lightly Poached Swordfish, Tomato Seeds with Horseradish, Spoonbill Caviar, Benne Seed Oil, Long Beans with Finger Limes. Simple for summer. #610magnolia Thanks @steeliteusa for the gorgeous plate. And thanks @chefiab for introducing me to #oliverfarms - makes all the difference"
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Chef Edward Lee reviews  at post.venue.name
"Fine Dining at its best. Restaurant Gordon Ramsay has held 3 Michelin stars since 2001- a feat no other London restaurant has been able to do. The perfection of food, service and grace is something I will always be enamoured by and regard as the highest art form. At a time in America when fine dining is being brushed aside for more casual experiences, it is still important to remember that many of the tools, techniques and concepts of our menus are directly descended from this precious perch. It is an honor to dine here - thank you @gordongram"
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From My Menu