Sara Kramer at Madcapra

Bio

Sara Kramer is the chef/partner at Kismet and Madcapra with Sarah Hymanson. A New York native, one time Broadway performer, aspiring gardener and big fan of all dairy everywhere - she began her cooking career at Blue Hill at Stone Barns. Later, she worked alongside the inspired community at Diner, Marlow and Sons, Roman's and Reynard in Brooklyn. Before relocating to Los Angeles, she was the opening chef of Glasserie for which she won Eater's NYC Chef of the Year award.

My Restaurants

  • Kismet
    4648 Hollywood Blvd.
    Los Angeles, CA

Behind the Scenes

Chef Sara Kramer reviews  at post.venue.name
"this was a v delicious meal that i want to eat all the time - southern indian mirchi ka salan - peanut and banana pepper curry - thanks chicago for the (almost too) many delicious bites"
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Chef Sara Kramer reviews  at post.venue.name
"just casually picking herbs at the bar and oh hello jgold! ๐Ÿ’ฅthankyouthankyouthankyou to @shymanson for being the very best, to our overwhelmingly excellent @kismetlosangeles team and to all our friends and everyone else for showing up and supporting us through these first few weeks of madness ๐ŸŽ‰๐Ÿ˜…๐Ÿ˜‚"
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Chef Sara Kramer reviews  at post.venue.name
"this chickweed bouquet ๐Ÿ’ comin for your cucumbers"
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