Sarah Hymanson at Madcapra

Bio

Sarah Hymanson is the chef/partner at Madacapra and Kismet with Sara Kramer. She is a Chicago native and an Oberlin College graduate. In New York, she worked at applewood, and both Blue Hill in the city and the famed Blue Hill at Stone Barns. After opening the New York outpost of Mission Chinese with Danny Bowien, she joined Kramer at Glasserie.

My Restaurants

  • Kismet
    4648 Hollywood Blvd.
    Los Angeles, CA

Where I Eat

Behind the Scenes

Chef Sarah Hymanson reviews  at post.venue.name
"❗️ 🦑 ❗️"
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Chef Sarah Hymanson reviews  at post.venue.name
"Thank you jgold for this wonderful review. Feeling very grateful and proud of the whole team @kismetlosangeles 😭. Friends, family, and most importantly @misssarakramer thank you thank you a million times over- I would not be here without you!"
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From My Menu

Chef Vinny Dotolo reviews Chicken pies at Kismet
$ | Mediterranean | Modern
"chicken pies and high fives to the @kismetlosangeles team for their killer review in the LA times!! Link in the bio 📌📌📌"
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Chef Courtney McBroom reviews Assorted plates at Kismet
$ | Mediterranean | Modern
"My new favorite restaurant officially opens tomorrow! Got a sneak peak a few nights ago and can't wait to go back... @kismetlosangeles slays! #ruinedtable"
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