Sarah Hymanson at Madcapra

Bio

Sarah Hymanson is the chef/partner at Madacapra and Kismet with Sara Kramer. She is a Chicago native and an Oberlin College graduate. In New York, she worked at applewood, and both Blue Hill in the city and the famed Blue Hill at Stone Barns. After opening the New York outpost of Mission Chinese with Danny Bowien, she joined Kramer at Glasserie.

My Restaurants

  • Kismet
    4648 Hollywood Blvd.
    Los Angeles, CA

Behind the Scenes

Chef Sarah Hymanson reviews  at post.venue.name
"❗️ 🦑 ❗️"
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Chef Sarah Hymanson reviews  at post.venue.name
"Thank you jgold for this wonderful review. Feeling very grateful and proud of the whole team @kismetlosangeles 😭. Friends, family, and most importantly @misssarakramer thank you thank you a million times over- I would not be here without you!"
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