Miles  Landrem at Johnny Sanchez

Bio

Miles, as executive chef, was named a New Orleans Rising Star Concept Chef by StarChefs for his work at Johnny Sánchez in 2016.

Behind the Scenes

Chef Miles  Landrem reviews  at post.venue.name
"Poached lobster with caviar, fava bean pesto and pickled fresno chiles...chilled lobster and corn soup poured tableside @beshfoundation"
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Chef Miles  Landrem reviews  at post.venue.name
"Crispy oysters with tomatillo salsa and charred green onion aioli #sobewff"
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