Meghann Ward at Tapestry

Bio

Chef/owner of Tapestry restaurant in Boston's famed Fenway-Kenmore neighborhood.

Behind the Scenes

Chef Meghann Ward reviews  at post.venue.name
"Tapestry is bring back the dirty martini! This one is skinos and tomato water with feta cheese stuffed kalamata olives. Goes best with our Thursday night $1 oysters. Only at the club room bar. Starts 3/3/17!"
Chef Meghann Ward reviews  at post.venue.name
Taquiza
$
Mexican
"Taquiza on Miami Beach is the best thing in town"

From My Menu

Chef Jamie Bissonnette reviews Blue fin tuna with nasturtiums at Tapestry
$$$ | Breakfast/Brunch | Seafood | Pizza | Full Bar | Modern | American | Open Late | Takes Reservations
"So tasty. Great balance. The restaurant is stunning. I love this place."
Chef Kevin Walsh reviews Smoked pork shoulder and Gruyere stuffed red kuri at Tapestry
$$$ | Breakfast/Brunch | Seafood | Pizza | Full Bar | Modern | American | Open Late | Takes Reservations
"Smoked pork shoulder and Gruyere stuffed red kuri #menudevelopment #tapestryboston"
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Chef Kevin Walsh reviews Sunchoke fonduta, caramelized onions and brussels sprouts at Tapestry
$$$ | Breakfast/Brunch | Seafood | Pizza | Full Bar | Modern | American | Open Late | Takes Reservations
"Sunchoke fonduta, caramelized onions, and Brussel sprouts @tapestryboston"
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